Pickup Зіра

Green garden

Grilled tiger prawns, zucchini guacamole and herb sauce. Fresh as a morning at the cottage, only with prawns.

Ramiro Pepper

Roasted sweet peppers with artichokes, gorgonzola, and basil powder. Warm, smoky, and a little cheeky.

Smoked eggplant

Oven-baked eggplant caviar with garlic, thyme, anchovies, and tarragon. For those who love the smell of a campfire.

Tzatziki

Greek yogurt with cucumber, radish, katika and herbs. Cool like the shade under the grapes.

Uzbek August

Sweet tomatoes, Borodino bread chips, pickled onions, and dill sauce. Summer on a plate, no filters.

Green Symphony

Zucchini, cucumber, celery, broccoli and mixed salad in kiwi sauce. Crunchy to the rhythm of a waltz.

Farmer's salad with airy feta

Pink tomatoes, crunchy cucumbers, ramiro peppers, red onions and Tajaska olives in a vinaigrette. The feta here is lighter than a cloud.

North Sea

Salmon fillet, new fried potatoes, feta cheese and mixed salad in San Antonio sauce. Sea breeze without a ticket.

Green salad with turkey pastrami

The turkey is marinated for two weeks, baked for a day, and placed on a salad mix. Patience worth savoring.

Derun with braised beef

Oxtails, braised until tender, on a potato mash with a poached egg and truffle sauce. Home-style luxury.

Baked eggplant with airy feta

Eggplant with garlic and thyme, concasse tomatoes, feta and romesco sauce. Hot, juicy, Spanish in the mood.

Baked cheburek with beef pastrami

A crispy oven-baked cheburek with smoky beef pastrami inside. The case when the cheburek wears a suit.

Baked cheburek with turkey pastrami

A lighter version: thin crust, tender turkey pastrami, and lots of crunch. You don't have to remove the film, but you might want to.

Cabbage steak

Cabbage baked with truffle, garlic and thyme, with vegetable sauce. A steak that will surprise even meat eaters.

Turkey steak

Juicy turkey steak with pink tomatoes, fresh herbs and remoulade sauce. An honest plate without excess.

Jolie Burger

Beef neck patty, Greek yogurt, pink tomatoes, cheddar and blue cheese on a light potato bun. Two hands, please.

Braised picanha

The picanha is marinated and simmered for 19 hours, then meets the aromatic butter. It melts faster than you can take a picture.

Braised beef cheeks

Marinated cheeks are simmered for 3.5 hours and served with pita bread, mashed potatoes, and roasted herbs. Tenderness with character.

Lamb neck steak

Lamb neck simmered with herbs for over 19 hours and fried in butter. For long evenings and serious conversations.

Zander

Fried pike perch in zucchini sauce, with green vegetable puree and peas. River with garden view.

Salmon steak

Salmon with a golden crust, vegetable puree, feta sauce and mixed salad. Simple, expensive and very tasty.

Cream of pumpkin soup with shrimp

Velvety pumpkin, fried shrimp and pumpkin seeds. An autumn you want to embrace.

Chicken soup with ptitim and pickled egg

A rich broth with miso, chicken thigh, pickled egg, tomatoes, and ptiti paste. Cures everything except Monday.

Oxtail soup

Thick beef broth with braised pig's tails, new potatoes, and parsley. A soup that you won't want another after.

Okroshka with pastrami

Ayran on Borodino bread, smoky pastrami and crispy vegetables. Cold, bold and very summery.

Вода мінеральна Боржомі у склі 0.5л

Пицца

Капучино 250 мл

Круасан з шоколадом

Pavlova

Crispy meringue with less sugar, ricotta and mascarpone cream and fresh raspberries. Light as the ballerina it's named after.

Tiramisu

An Italian classic with no added sugar in the form of miniature spheres in a thin shell. Small but with big character.

Millefeuille

Homemade puff pastry, crème patisserie with Madagascar vanilla, strawberry sauce, and fresh berries. More layers than a good TV series.

White peach

White peach jelly, nectarine sorbet and light whipped cream. A delicate finish that is not overpowering.

Chocolate cloud

Airy mousse on sugar-free Belgian chocolate, chocolate sponge cake and truffle ice cream. A cloud you want to stay on.

Jolie pearls

Assorted miniature ice cream spheres in Belgian chocolate: vanilla, strawberry, chocolate. Three reasons not to share.

Truffles for tea (Petit Fours)

A collection of handmade truffles: goji berries, pink pepper, ginger, candied orange, walnut and olive. With or instead of tea.

Madagascar Vanilla

Madagascar vanilla and fresh raspberries. A classic that needs no introduction.

Grand Cru (chocolate)

Belgian dark chocolate with no added sugar. Serious chocolate for serious people.

Strawberry yuzu

Strawberry ice cream with subtle citrus notes of yuzu. The familiar strawberry with a Japanese passport.

Uzbek lemon and yuzu

Sorbet made from Uzbek lemons and yuzu on light yogurt. A sourness that wakes you up.

Mango

Ripe Peruvian mango sorbet. One bite and you're on the beach.

Charente melon

Sorbet made from fragrant Uzbek melon with a vanilla accent. August, frozen in time.