About
A Middle Eastern restaurant in the city center. We cook in a wood-fired oven, simmer the meat for 19 hours and don't skimp on spices. The menu includes garden snacks, hearty soups, steaks and desserts without excess sugar. A table for two or a large table for a company, online booking, payment at the table per minute.
Monday10:00–22:00
Tuesday10:00–22:00
Wednesday10:00–23:30
Thursday08:00–22:00
Friday10:00–22:00
Saturday10:00–22:00
Sunday10:00–22:00
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