from 360₴220 g(320 kcal)
Grilled tiger prawns, zucchini guacamole and herb sauce. Fresh as a morning at the cottage, only with prawns.
Snacks from the garden and the oven
210₴200 g
Roasted sweet peppers with artichokes, gorgonzola, and basil powder. Warm, smoky, and a little cheeky.
140₴
Oven-baked eggplant caviar with garlic, thyme, anchovies, and tarragon. For those who love the smell of a campfire.
130₴
Greek yogurt with cucumber, radish, katika and herbs. Cool like the shade under the grapes.
Salads
195₴250 g
Sweet tomatoes, Borodino bread chips, pickled onions, and dill sauce. Summer on a plate, no filters.
210₴
Zucchini, cucumber, celery, broccoli and mixed salad in kiwi sauce. Crunchy to the rhythm of a waltz.
230₴
Pink tomatoes, crunchy cucumbers, ramiro peppers, red onions and Tajaska olives in a vinaigrette. The feta here is lighter than a cloud.
290₴
Salmon fillet, new fried potatoes, feta cheese and mixed salad in San Antonio sauce. Sea breeze without a ticket.
250₴260 g
The turkey is marinated for two weeks, baked for a day, and placed on a salad mix. Patience worth savoring.
Hot snacks
240₴
Oxtails, braised until tender, on a potato mash with a poached egg and truffle sauce. Home-style luxury.
240₴260 g
Eggplant with garlic and thyme, concasse tomatoes, feta and romesco sauce. Hot, juicy, Spanish in the mood.
190₴180 g
A crispy oven-baked cheburek with smoky beef pastrami inside. The case when the cheburek wears a suit.
170₴170 g
A lighter version: thin crust, tender turkey pastrami, and lots of crunch. You don't have to remove the film, but you might want to.
Main dishes
260₴280 g
Cabbage baked with truffle, garlic and thyme, with vegetable sauce. A steak that will surprise even meat eaters.
260₴
Juicy turkey steak with pink tomatoes, fresh herbs and remoulade sauce. An honest plate without excess.
390₴380 g
Beef neck patty, Greek yogurt, pink tomatoes, cheddar and blue cheese on a light potato bun. Two hands, please.
420₴
The picanha is marinated and simmered for 19 hours, then meets the aromatic butter. It melts faster than you can take a picture.
480₴360 g
Marinated cheeks are simmered for 3.5 hours and served with pita bread, mashed potatoes, and roasted herbs. Tenderness with character.
450₴
Lamb neck simmered with herbs for over 19 hours and fried in butter. For long evenings and serious conversations.
420₴300 g
Fried pike perch in zucchini sauce, with green vegetable puree and peas. River with garden view.
390₴
Salmon with a golden crust, vegetable puree, feta sauce and mixed salad. Simple, expensive and very tasty.
Soups
190₴
Velvety pumpkin, fried shrimp and pumpkin seeds. An autumn you want to embrace.
145₴
A rich broth with miso, chicken thigh, pickled egg, tomatoes, and ptiti paste. Cures everything except Monday.
175₴
Thick beef broth with braised pig's tails, new potatoes, and parsley. A soup that you won't want another after.
135₴
Ayran on Borodino bread, smoky pastrami and crispy vegetables. Cold, bold and very summery.
Холодні напої
25₴
Top screen
240₴
Кава
30₴
Випічка
16₴
Desserts
220₴160 g
Crispy meringue with less sugar, ricotta and mascarpone cream and fresh raspberries. Light as the ballerina it's named after.
190₴140 g
An Italian classic with no added sugar in the form of miniature spheres in a thin shell. Small but with big character.
180₴170 g
Homemade puff pastry, crème patisserie with Madagascar vanilla, strawberry sauce, and fresh berries. More layers than a good TV series.
150₴150 g
White peach jelly, nectarine sorbet and light whipped cream. A delicate finish that is not overpowering.
170₴160 g
Airy mousse on sugar-free Belgian chocolate, chocolate sponge cake and truffle ice cream. A cloud you want to stay on.
160₴120 g
Assorted miniature ice cream spheres in Belgian chocolate: vanilla, strawberry, chocolate. Three reasons not to share.
210₴100 g
A collection of handmade truffles: goji berries, pink pepper, ginger, candied orange, walnut and olive. With or instead of tea.
Ice cream
95₴
Madagascar vanilla and fresh raspberries. A classic that needs no introduction.
95₴
Belgian dark chocolate with no added sugar. Serious chocolate for serious people.
95₴
Strawberry ice cream with subtle citrus notes of yuzu. The familiar strawberry with a Japanese passport.
Sorbets
85₴
Sorbet made from Uzbek lemons and yuzu on light yogurt. A sourness that wakes you up.
85₴
Ripe Peruvian mango sorbet. One bite and you're on the beach.
85₴
Sorbet made from fragrant Uzbek melon with a vanilla accent. August, frozen in time.
